Programme

 

Menu Jazz Gourmet 

 17 May 2019

 

Couvert

Skinned Horse-Mackerel Terrine – Broad Beans – Black Pudding – Gazpacho – Olives

 

Starters

Marinated Mackerel – Tiger’s Milk – Scallop Tartar – Tomato Ice Cream

Asparagus – Egg Vinaigrette – Parsley Ice Cream

 

Main Course

Lamb Loin – Stewed Red Cabbage – Portobello Mushroom – Parsnip Cream

 

Dessert

Azores Pineapple – Sweet Potato Pudding – Rice Pudding – Medlar Sorbet

 

 Wine

Vida Nova (glass)

Coffee or Tea/ After-Dinner drink

 

€69,50 per person

 

 

 

Booking conditions: