RESTAURANT

JANTAR

ENTRADAS - Starters

  • Pumpkin Cream
  • Carrot – Ginger
  • Codfish – Coriander 
  • Avocado – Asparagus – Hollandaise Sauce
  • Two Textures of Bread – Hollandaise Sauce – Pancetta
  • Mackerel – Beetroot Pickles – Scallop Tartare
  • Parmesan – Pancetta – Onion – Egg
  • Oyster–CAVIAR BLANC
  • Egg – Sea Water – Lettuce

 PEIXE - Fish

  • Stingray – Sage – Asparagus
  • Codfish – Xerem – Chorizo – Purple Potato – Egg
  • Salmon – Asparagus -Risotto
  • monkfish – Prosecco – Saffron – Zeppola

 CARNE - Meat

  • Lamb Loin – Purple Cabbage– Parsnip – Beetroot
  • Duroc – Parsnip – Broad Beans – Black Chorizo – Pistachio
  • Beef Stake – Sweet Potato – Brussel Sprouts
  • Duck – Black Rice

 VEGETARIANO – Vegetarian

  • Linguini – Tomato – Cottage Cheese
  • Ravioli – Cured Cheese – Courgette
  • Spaghetti – Celery – Carrot – Truffle
  • Risotto – Morille Mushrooms

 SOBREMESAS - Desserts

  • Abade De Priscos Pudin – Fig Dust – Tangerine
  • Sweet Potato – Pineapple Cannelloni – Lime
  • Almond Parfait - Orange

ask for the menu suggestion from the chef

 

Rich late riser breakfast buffet until 11.00h (served on the outdoor terrace, weather permitting).

Time table

The rich breakfast buffet is served from 8:00 until 11:00 am in the dining area. According to the weather conditions it can be served on the panoramic terrace.

Breakfast

  • Assorted bread and pastry
  • Natural juices and nectars
  • Coffee and teas
  • Ham and cheeses
  • Sausage, smoked ham and assorted salami
  • Great variety of cold meats
  • Croissants, apple jalousie
  • Waffles and cereals
  • Dry fruits
  • Fruit salad and sliced fruit
  • Natural and home made jams
  • Honey from the mountains
  • Natural yoghurts and with flavour

Daily à la carte

  • Omelette with aromatic herbs
  • Scrambled, fried or boiled eggs
  • Tomato and Mozzarella Salad
  • Grilled Tomato
  • Smoked salmon roses
  • Champagne against a payment
  • Sparkling wine